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ANTIANGIOGENIC FOODS: Top 30 Foods To Prevent & Treat Cancer

The Power of Antiangiogenic Foods

Many years ago I watched Dr. William Li (on the Dr. Oz show), as he explained how he was curing/preventing cancer with food. (Facinating! Tell me more....)

 

Dr. Li explained that a tumor needs to form blood vessels in order to grow/spread; a process known as Angiogenesis. Approved antiangiogenic medications are currently being used for cancer treatments and they work by blocking the tumor from its blood supply.

 

But most importantly, researchers now understand that there are also many foods that can effectively prevent the formation of these vessels, hence preventing/starving a tumor.

 

FOODS TO PILE ON YOUR PLATE!

Incorporate as many antiangiogenic foods as you can into your daily diet. See chart for complete list of top foods.
  • STRAWBERRIES

  • RASPBERRIES

  • BLACKBERRIES

  • BLUEBERRIES

  • ORANGES

  • LEMONS

  • PINEAPPLE

  • KALE

  • BOK CHOY

  • TURMERIC

  • MAITAKE MUSHROOMS

  • GARLIC

  • TOMATOES

  • OLIVE OIL

  • RED WINE

FOR MORE INFO

Dr. William Li’s TED Talk “Can We Eat to Starve Cancer” has been viewed by 11 million people. For more information on the power of anti-angiogenic foods watch Ted Talk .

 

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